Decaf de Caña is an amazingly complex and complete decaf offering from Huila, Colombia. This coffee has a rich caramel and cocoa foundation with an almond butter creaminess. The finish carries a nectarine-like sparkling acidity floating over the top. Decaf de Caña shows that decaf does not have to be seen as an alternative to the cup you really want.
Our decaf offerings are processed with the E.A. method. Ethyl Acetate is a naturally occurring ester, present in bananas and a byproduct of sugar fermentation. In this case molasses is fermented to create the E.A. which is mixed with water to bind with the coffeeschlorogenicacids. This method retains much more of the coffees inherent characteristics.